Cal West Service is a privately owned company serving the greater Bay Area, including San Francisco, Dublin, and San Jose. With over 85 years of combined experience among our top-level staff, we specialize in distributing foodservice equipment parts and accessories from more than 150 leading manufacturers.
Our success is built on the trust of our customers, and we are dedicated to preserving that trust through exceptional service and reliability. At Cal West Service, your satisfaction is our top priority, and we are committed to supporting your business with the best products and service in the industry.
Reduce Cost & Lower Downtime
A good maintenance program reduces your repair costs, minimizes or eliminates equipment down time, and helps lower your electric utilities to help save you money. There is no better approach than a proactive one.
Our team can customize a maintenance plan tailored to your specific needs, covering everything from routine inspections to comprehensive service and parts replacement. Let us partner with you to protect your investment and keep your kitchen running efficiently, so you can focus on delivering exceptional service to your customers.
With a World Full of Parts & Accessories, How To Choose?
Let our knowledgeable staff help you identify the parts and accessories you need. Between changing part numbers and a wide variety of choices, the process can be daunting. With 85+ years of experience and over 150 Manufacturers, Cal West Service staff understands this industry and has the knowledge to make your job easier.
To help expedite your inquiry, have the make, model, and serial number of the equipment handy.
Trust the Experts to Install Your Commercial Kitchen Equipment Correctly
A proper installation ensures your equipment runs efficiently and safely from day one. Our experienced technicians are trained to meet all manufacturer requirements and adhere to all local, state, and national codes, giving you peace of mind that your equipment is set up correctly.
We handle everything from unpacking and assembly to final testing and calibration, ensuring that your kitchen is ready to operate at full capacity. Whether it’s a single appliance or multiple pieces, we’re here to make the process seamless, so you can focus on what you do best—running your business.
Choose the Right Commercial Kitchen Equipment for Your Operation
The right equipment selection improves efficiency, reliability, and long-term performance while helping control operating costs. Choosing properly sized, well-matched equipment from trusted manufacturers ensures your kitchen operates smoothly and supports your business goals. There is no substitute for informed, expert guidance when making these decisions.
Our team works closely with you to understand your operation, space, and budget, recommending equipment solutions tailored to your specific needs. From brand selection to purchasing coordination, we simplify the process and help you invest with confidence—so you can focus on serving your customers and growing your business.
